Delicious Chicken and Gorgonzola Pizza Recipe

Indulge in the savory combination of tender chicken, tangy gorgonzola cheese, and a variety of delicious toppings with this easy-to-follow recipe for Chicken and Gorgonzola Pizza. This flavorful pizza is perfect for pizza night with the family or as a crowd-pleasing appetizer for parties. The pizza dough is homemade and topped with a delectable blend of chicken, gorgonzola, caramelized onions, and spinach, creating a heavenly bite that will satisfy any craving. Prepare to impress your guests with this restaurant-quality pizza that can be made in the comfort of your own kitchen.

Ingredients

• 1 pizza dough
• 1/2 cup marinara sauce
• 1 cup cooked chicken breast, sliced
• 1 cup spinach leaves
• 1/2 cup crumbled gorgonzola cheese
• 1/2 cup caramelized onions
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
5. Evenly distribute the cooked chicken breast slices, spinach leaves, crumbled gorgonzola cheese, and caramelized onions on top of the sauce.
6. Sprinkle the shredded mozzarella cheese over the pizza.
7. Drizzle olive oil over the toppings and sprinkle with dried oregano, garlic powder, salt, and pepper.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.
10. Enjoy your delicious Chicken and Gorgonzola Pizza!

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