Name: Delicious and healthy cod fillets infused with flavors of lemon, garlic, and chives
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 cod fillets; 2 lemons, sliced; 3 cloves of garlic, minced; 2 tablespoons fresh chives, chopped; Salt and pepper, to taste; 2 tablespoons olive oil

This recipe delivers a delightful dish of tender cod fillets infused with the tangy flavors of lemon, the aromatic notes of garlic, and the fresh taste of chives. It is an easy and healthy meal option that can be prepared quickly and enjoyed by the whole family. The succulent cod pairs beautifully with the bright citrusy notes and the hint of garlic, resulting in a dish that is both satisfying and refreshing. Treat your taste buds to this delectable seafood delight!

Ingredients

4 cod fillets
2 lemons, sliced
3 cloves of garlic, minced
2 tablespoons fresh chives, chopped
Salt and pepper, to taste
2 tablespoons olive oil

Directions

Preheat the oven to 400°F (200°C).
Place the cod fillets on a baking sheet lined with parchment paper.
Squeeze the juice of one lemon over the cod fillets.
Sprinkle minced garlic, chopped chives, salt, and pepper evenly over the fillets.
Drizzle olive oil over the fillets to keep them moist and flavorful.
Place lemon slices on top of each cod fillet.
Bake in the preheated oven for about 15-18 minutes, or until the cod is opaque and flakes easily with a fork.
Serve hot and garnish with additional fresh chives, if desired.
Enjoy your delicious cod with lemon, garlic, and chives!

Interesting Facts

Cod is a lean, white fish that is a good source of high-quality protein and various vitamins and minerals.

Lemon juice not only adds a tangy flavor to the dish but also helps to keep the fish tender and moist during cooking.

Garlic is known for its aromatic properties and provides numerous health benefits.

Chives are a versatile herb that adds a mild onion-like flavor and a dash of color to the dish.