Indulge in the flavors of the holiday season with this delicious and festive Eggnog Coffee Punch. Made with rich eggnog, brewed coffee, and a dash of spices, this drink is perfect for entertaining guests or enjoying a cozy night in. The creamy texture and the warm spices pair perfectly with the bold flavor of coffee, creating a drink that is both comforting and invigorating. Whether you're hosting a holiday party or simply treating yourself, this Eggnog Coffee Punch is sure to be a hit.
Ingredients
- 2 cups brewed coffee, cooled
- 2 cups eggnog
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 cup whipped cream, for garnish
- Cinnamon sticks, for garnish
Directions
- In a large pitcher, combine the cooled brewed coffee, eggnog, milk, sugar, cinnamon, nutmeg, and vanilla extract.
- Stir well until the sugar is dissolved and all the ingredients are well combined.
- Refrigerate the mixture for at least 1 hour to chill and allow the flavors to blend together.
- Before serving, give the mixture a good stir to make sure the spices are evenly distributed.
- Pour the Eggnog Coffee Punch into individual serving glasses.
- Top each glass with a dollop of whipped cream.
- Garnish with a sprinkle of cinnamon and a cinnamon stick.
- Serve chilled and enjoy!
