Delicious and Festive Eggnog Coffee Punch Recipe

Indulge in the flavors of the holiday season with this delicious and festive Eggnog Coffee Punch. Made with rich eggnog, brewed coffee, and a dash of spices, this drink is perfect for entertaining guests or enjoying a cozy night in. The creamy texture and the warm spices pair perfectly with the bold flavor of coffee, creating a drink that is both comforting and invigorating. Whether you're hosting a holiday party or simply treating yourself, this Eggnog Coffee Punch is sure to be a hit.

Ingredients

• 2 cups brewed coffee, cooled
• 2 cups eggnog
• 1/2 cup milk
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla extract
• 1/4 cup whipped cream, for garnish
• Cinnamon sticks, for garnish

Directions

1. In a large pitcher, combine the cooled brewed coffee, eggnog, milk, sugar, cinnamon, nutmeg, and vanilla extract.
2. Stir well until the sugar is dissolved and all the ingredients are well combined.
3. Refrigerate the mixture for at least 1 hour to chill and allow the flavors to blend together.
4. Before serving, give the mixture a good stir to make sure the spices are evenly distributed.
5. Pour the Eggnog Coffee Punch into individual serving glasses.
6. Top each glass with a dollop of whipped cream.
7. Garnish with a sprinkle of cinnamon and a cinnamon stick.
8. Serve chilled and enjoy!

Interesting Facts