Classic Coconut Custard Pie Recipe

Indulge in the creamy and tropical flavors of this classic coconut custard pie. Made with a buttery crust, luscious custard filling, and topped with toasted coconut, this homemade dessert will be a hit at any gathering. Enjoy a slice of heaven with this easy-to-follow recipe.

Ingredients

• 1 (9 inch) unbaked pie crust
• 3 large eggs
• 1 cup white sugar
• 1 cup milk
• 1 cup shredded coconut
• 2 tablespoons all-purpose flour
• 1/4 cup melted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup sweetened shredded coconut (for topping)

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, beat the eggs. Add sugar, milk, shredded coconut, flour, melted butter, vanilla extract, salt, and nutmeg. Mix well until all ingredients are combined.
3. Pour the mixture into the unbaked pie crust. Sprinkle the sweetened shredded coconut on top.
4. Bake in the preheated oven for 40-45 minutes or until the center is set and the top is golden brown.
5. Remove from the oven and let it cool completely before serving. Can be served chilled or at room temperature.
6. Slice and serve the delicious coconut custard pie. Enjoy!

Interesting Facts