Delicious Homemade Sweet Italian Sausage Recipe

This homemade sweet Italian sausage recipe allows you to customize the level of spiciness by choosing between mild or hot versions. With simple ingredients and easy steps, you can enjoy the authentic flavors of Italian sausage right in your kitchen. Perfect for grilling, frying, or adding to your favorite pasta dishes, this sausage recipe is a must-try for any meat lover.

Ingredients

• 2 pounds ground pork
• 2 tablespoons paprika
• 2 tablespoons fennel seeds, crushed
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (for mild version) or 1 teaspoon red pepper flakes (for hot version)
• 1/4 cup cold water

Directions

1. In a large mixing bowl, combine ground pork, paprika, fennel seeds, salt, black pepper, garlic powder, onion powder, dried basil, dried oregano, and red pepper flakes.
2. Using clean hands, mix the ingredients thoroughly until well-combined.
3. Add the cold water to the mixture and continue mixing until the water is fully incorporated.
4. Divide the mixture into 8 equal portions and shape them into sausage links, about 4 inches long.
5. If using immediately, cook the sausages on a preheated grill or in a skillet over medium heat until cooked through, about 15-20 minutes, turning occasionally to brown on all sides. If not using immediately, store them in an airtight container in the refrigerator for up to 3 days.
6. Once cooked, serve the sweet Italian sausages hot with your favorite sides or incorporate them into pasta dishes, sandwiches, or stews for added flavor.
7. Enjoy your homemade sweet Italian sausages!

Interesting Facts