Delicious Pineapple Glaze for Ham

This recipe will teach you how to make a sweet and tangy pineapple glaze that perfectly complements a juicy ham. The glaze is made with pineapple juice, brown sugar, mustard, and spices, resulting in a deliciously sticky and flavorful coating for your ham. It's the perfect glaze for Easter or any special occasion. Get ready to impress your guests with this mouthwatering pineapple glaze!

Ingredients

• 1 cup pineapple juice
• 1 cup packed brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice

Directions

1. In a small saucepan, combine the pineapple juice, brown sugar, mustard, cinnamon, cloves, and allspice.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
4. Remove the glaze from the heat and let it cool slightly before using.
5. Brush the glaze onto the ham during the last 30 minutes of cooking, repeating every 10 minutes.
6. Continue cooking the ham until it reaches the desired internal temperature, usually around 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.

Interesting Facts