Classic Carrot Casserole with a Twist

Indulge in the comforting flavors of this classic carrot casserole recipe, passed down through generations of our family. This dish combines tender carrots, creamy cheese sauce, and a crispy breadcrumb topping, creating the perfect side dish for any occasion. With just a few simple ingredients and some love, you can recreate the flavors of grandma's kitchen at home. Serve it alongside your favorite main course for a satisfying and comforting meal.

Ingredients

• 3 cups carrots, sliced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat oven to 350°F (175°C).
2. In a large pot, cook the carrots in boiling water until tender, about 10 minutes. Drain and set aside.
3. In a separate saucepan, melt the 1/4 cup of butter over medium heat. Stir in the flour until smooth.
4. Gradually whisk in the milk, then cook and stir until thickened and bubbly.
5. Stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
6. Add the cooked carrots to the cheese sauce and mix well.
7. Transfer the carrot mixture to a greased casserole dish.
8. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the carrot mixture.
9. Bake for 25-30 minutes, or until the casserole is heated through and the breadcrumb topping is golden brown.
10. Serve hot and enjoy!

Interesting Facts