One-Pan Zucchini and Ground Beef Skillet

This one-pan zucchini and ground beef skillet is a quick and easy weeknight meal that is both healthy and delicious. The combination of tender zucchini, flavorful ground beef, and aromatic spices makes this dish a crowd-pleaser. With a preparing time of just 30 minutes, it's a perfect option for those busy nights when you're craving a homemade meal. Whether you serve it as is or pair it with rice or pasta, this recipe is sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 2 medium zucchini, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 teaspoons Italian seasoning
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add onion and garlic, and cook until translucent and fragrant.
3. Add ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.
4. Add sliced zucchini and diced red bell pepper to the skillet. Cook for 4-5 minutes, until the vegetables start to soften.
5. Stir in diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and black pepper. Mix well to combine all the flavors.
6. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, until the zucchini is tender.
7. Serve the zucchini and ground beef skillet hot, garnished with fresh parsley.
8. Enjoy!

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