Enjoy a delightful and nourishing breakfast with this berry breakfast cobbler recipe. Made with fresh berries and a buttery cobbler topping, this dish is perfect for a lazy morning or a special weekend treat. The sweet and tart flavors of the berries combine with the crunchy and slightly sweet cobbler to create a perfectly balanced breakfast that will keep you energized throughout the day.
Ingredients
- 2 cups mixed berries (such as strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into small pieces
- 1/2 cup milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, mix the berries, granulated sugar, and cornstarch until well combined. Set aside.
- In a separate bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the milk and vanilla extract. Pour the milk mixture into the flour mixture and stir until just combined. Do not overmix.
- Pour the berry mixture into an 8x8-inch baking dish. Drop spoonfuls of the cobbler dough evenly over the top of the berries.
- Bake for 30-35 minutes, or until the berry mixture is bubbly and the cobbler topping is golden brown.
- Allow the cobbler to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
