Delicious Berry Breakfast Cobbler

Enjoy a delightful and nourishing breakfast with this berry breakfast cobbler recipe. Made with fresh berries and a buttery cobbler topping, this dish is perfect for a lazy morning or a special weekend treat. The sweet and tart flavors of the berries combine with the crunchy and slightly sweet cobbler to create a perfectly balanced breakfast that will keep you energized throughout the day.

Ingredients

• 2 cups mixed berries (such as strawberries, blueberries, raspberries)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cut into small pieces
• 1/2 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix the berries, granulated sugar, and cornstarch until well combined. Set aside.
3. In a separate bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the milk and vanilla extract. Pour the milk mixture into the flour mixture and stir until just combined. Do not overmix.
5. Pour the berry mixture into an 8x8-inch baking dish. Drop spoonfuls of the cobbler dough evenly over the top of the berries.
6. Bake for 30-35 minutes, or until the berry mixture is bubbly and the cobbler topping is golden brown.
7. Allow the cobbler to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

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