This classic American potato salad is the perfect side dish for picnics, barbecues, or any summer gathering. Made with tender potatoes, creamy dressing, and a blend of flavors, this potato salad is sure to be a hit. It's easy to make and can be prepared in under 30 minutes. Get ready to enjoy a delicious and comforting potato salad that will satisfy everyone's taste buds.
Ingredients
- 2 pounds red potatoes
- 4 hard-boiled eggs, diced
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup diced red onion
- 1/4 cup diced dill pickles
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Directions
- Wash the red potatoes and cut them into bite-sized cubes. Place them in a large pot and cover with water. Bring the water to a boil and cook the potatoes until they are fork-tender, about 10-12 minutes. Drain the potatoes and let them cool.
- In a large bowl, combine the mayonnaise, Dijon mustard, diced red onion, diced dill pickles, chopped fresh parsley, salt, black pepper, and paprika. Mix well to combine.
- Add the cooled potatoes and diced hard-boiled eggs to the bowl. Gently toss until all the ingredients are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the potato salad a quick mix to redistribute the dressing. Garnish with some additional chopped parsley if desired.
- Serve chilled and enjoy!
