Classic American Potato Salad Recipe

This classic American potato salad is the perfect side dish for picnics, barbecues, or any summer gathering. Made with tender potatoes, creamy dressing, and a blend of flavors, this potato salad is sure to be a hit. It's easy to make and can be prepared in under 30 minutes. Get ready to enjoy a delicious and comforting potato salad that will satisfy everyone's taste buds.

Ingredients

• 2 pounds red potatoes
• 4 hard-boiled eggs, diced
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup diced red onion
• 1/4 cup diced dill pickles
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Wash the red potatoes and cut them into bite-sized cubes. Place them in a large pot and cover with water. Bring the water to a boil and cook the potatoes until they are fork-tender, about 10-12 minutes. Drain the potatoes and let them cool.
2. In a large bowl, combine the mayonnaise, Dijon mustard, diced red onion, diced dill pickles, chopped fresh parsley, salt, black pepper, and paprika. Mix well to combine.
3. Add the cooled potatoes and diced hard-boiled eggs to the bowl. Gently toss until all the ingredients are evenly coated with the dressing.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the potato salad a quick mix to redistribute the dressing. Garnish with some additional chopped parsley if desired.
6. Serve chilled and enjoy!

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