This Greek Penne and Chicken recipe is a delicious and satisfying Mediterranean dish that combines tender chicken, penne pasta, and flavorful Greek ingredients. With the perfect balance of herbs, spices, and tangy lemon juice, this dish is sure to become a family favorite. It can be prepared in just 30 minutes, making it a quick and easy option for busy weeknights. Whether you're a fan of Greek cuisine or simply looking for a new pasta recipe, this dish is a must-try.
Ingredients
- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8 ounces penne pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
Directions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with dried oregano, dried basil, garlic powder, salt, and pepper.
- Heat the olive oil in a large oven-safe skillet over medium heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the chicken is cooked through and no longer pink in the center. Remove from the oven and let the chicken rest for a few minutes before slicing it into thin strips.
- While the chicken is baking, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked penne pasta, cherry tomatoes, Kalamata olives, red onion, feta cheese, fresh lemon juice, and fresh parsley. Toss to combine.
- Add the sliced chicken to the bowl of pasta and vegetables, and toss gently to mix everything together.
- Serve the Greek Penne and Chicken dish warm, garnished with additional feta cheese and fresh parsley, if desired.
- Enjoy!
Interesting Facts
Greek cuisine is known for its emphasis on fresh ingredients, herbs, and spices.
Penne pasta is a popular type of pasta that originated in Italy.
Kalamata olives are a variety of olive that are named after the city of Kalamata in Greece.
Feta cheese is a brined cheese made from sheep's milk or a mixture of sheep's and goat's milk.