Delicious and Spicy Roasted Cajun Cauliflower Recipe

This Roasted Cajun Cauliflower recipe combines the bold flavors of Cajun seasoning with the natural sweetness of roasted cauliflower. It is a delicious and healthy side dish that will add a kick to any meal. The cauliflower is roasted to perfection, becoming tender and slightly caramelized, while the Cajun seasoning adds a spicy and smoky flavor. It can be served as a tasty appetizer, a side dish, or even a main course for vegetarians. This recipe is easy to make and will surely impress your family and friends.

Ingredients

• 1 large head of cauliflower
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon juice

Directions

1. Preheat the oven to 425°F (220°C).
2. Remove the leaves and stem from the cauliflower, and cut it into small florets.
3. In a large bowl, combine the olive oil, Cajun seasoning, salt, black pepper, and lemon juice.
4. Add the cauliflower florets to the bowl and toss until they are well coated with the seasoning mixture.
5. Spread the cauliflower evenly on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with fresh parsley or cilantro, if desired.
9. Serve hot as a side dish or appetizer.

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