Delicious Western Omelet Recipe

Learn how to make a mouthwatering Western Omelet that is packed with savory flavors and can be enjoyed for breakfast, brunch, or even dinner. This classic American dish combines eggs, ham, bell peppers, onions, and cheese to create a satisfying and filling meal that will leave you wanting more. With just a few simple steps, you can whip up this delicious omelet and impress your family and friends.

Ingredients

• 4 large eggs
• 1/4 cup diced ham
• 1/4 cup diced bell peppers
• 1/4 cup diced onion
• 1/4 cup shredded cheddar cheese
• 2 tablespoons milk
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
3. Add the diced ham, bell peppers, and onions to the skillet and sauté until they are tender, about 5 minutes.
4. Remove the sautéed vegetables and ham from the skillet and set aside.
5. Reduce the heat to low and add another tablespoon of butter to the skillet.
6. Pour the whisked eggs into the skillet and let them cook undisturbed until the edges start to set, about 2 minutes.
7. Using a spatula, gently lift the edges of the omelet to allow the uncooked eggs to flow underneath.
8. Continue cooking until the eggs are almost set but still slightly runny on top, about 3-4 minutes.
9. Sprinkle the sautéed vegetables, ham, and shredded cheese over one side of the omelet.
10. Fold the other half of the omelet over the filling and press gently to seal.
11. Cook for another minute or until the cheese is melted and the omelet is cooked through.
12. Slide the omelet onto a plate and cut it into wedges.
13. Serve hot and enjoy!

Interesting Facts