Delicious Crayfish Cornbread Recipe

This mouthwatering crayfish cornbread recipe combines the rich flavors of crayfish and cornbread for a delightful dish that will leave you wanting more. The tender crayfish adds a hint of sweetness and a burst of savory goodness to the moist and flavorful cornbread. Perfect for a cozy night in or a festive gathering, this recipe is sure to be a crowd-pleaser. It's quick and easy to prepare, making it a great choice for busy weeknights or last-minute meals. Grab your apron and get ready to impress your family and friends with this delectable crayfish cornbread!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 2 eggs
• 1/4 cup butter, melted
• 1 cup cooked crayfish, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 1/4 cup red bell pepper, diced
• 1 jalapeno pepper, seeded and diced (optional)

Directions

1. Preheat the oven to 400°F (200°C) and grease a 9-inch (23cm) square baking dish.
2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the crayfish, shredded cheddar cheese, green onions, red bell pepper, and jalapeno pepper (if using).
6. Pour the batter into the greased baking dish and smooth the top with a spatula.
7. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool slightly before serving.
9. Cut into desired portions and serve warm with butter or your favorite sauce.

Interesting Facts