Delicious Olive Beef Recipe

Enjoy the mouthwatering flavors of olive beef with this delicious recipe. Tender slices of beef are marinated in a flavorful mixture of olives, herbs, and spices, then stir-fried until perfectly cooked. This recipe is easy to make and is sure to impress your family and friends. Serve it with steamed rice or noodles for a complete meal that everyone will love.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1 cup pitted green olives, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1/2 cup beef broth
• 2 green onions, sliced
• 1 red bell pepper, sliced
• 1/2 cup carrots, sliced

Directions

1. In a bowl, combine the beef slices, minced garlic, soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Mix well and let it marinate for at least 15 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sliced green onions, red bell pepper, and carrots. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
4. Add the chopped olives and beef broth to the skillet. Stir well and let it cook for another 2-3 minutes.
5. Return the cooked beef to the skillet and cook for an additional minute to heat through.
6. Serve the olive beef hot with steamed rice or noodles.

Interesting Facts