Sweet Simmered Pork Chops Recipe

Enjoy the delicious and tender flavor of sweet simmered pork chops with this easy-to-follow recipe. The pork chops are cooked until perfectly tender and juicy, and simmered in a sweet and savory sauce that is full of flavor. This recipe is perfect for a weeknight dinner or even for entertaining guests. Serve the pork chops with rice or mashed potatoes and your favorite vegetables for a complete and satisfying meal.

Ingredients

• 4 bone-in pork chops
• Salt and black pepper, to taste
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Directions

1. Season the pork chops with salt and black pepper on both sides.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and sear them for 3-4 minutes on each side, or until browned.
4. Remove the pork chops from the skillet and set aside.
5. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is softened and translucent.
6. Add the chicken broth, soy sauce, honey, ketchup, Dijon mustard, apple cider vinegar, dried thyme, and dried rosemary to the skillet. Stir well to combine.
7. Return the pork chops to the skillet and bring the sauce to a simmer.
8. Cover the skillet and reduce the heat to low. Let the pork chops simmer for 30 minutes, or until they are tender and cooked through.
9. Turn the pork chops occasionally to ensure even cooking and baste them with the sauce.
10. Once the pork chops are cooked, remove them from the skillet and transfer them to a serving platter.
11. Simmer the sauce in the skillet for an additional 5-10 minutes, or until it has thickened slightly.
12. Pour the sauce over the pork chops, and serve hot with rice or mashed potatoes and your favorite vegetables.

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