Delicious and Easy Chili Dog Casserole

This Chili Dog Casserole II recipe is a twist on the classic chili dog, combining all the flavors of a chili dog in a simple, easy-to-make casserole. With layers of hot dog slices, chili, cheese, and a cornbread topping, this hearty dish is perfect for a weeknight dinner or a game day gathering. Serve it with your favorite toppings like onions, mustard, and ketchup for a complete chili dog experience.

Ingredients

• 1 package hot dog buns
• 8 hot dogs
• 1 can chili
• 1 cup shredded cheddar cheese
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• Optional toppings: diced onions, mustard, ketchup

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Slice the hot dog buns into 1-inch pieces and place them in a single layer in the prepared baking dish.
3. Cut the hot dogs into thin slices and layer them over the hot dog buns.
4. Spread the chili evenly over the hot dogs.
5. Sprinkle the shredded cheddar cheese over the chili layer.
6. In a separate bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
7. In another bowl, whisk together the milk, vegetable oil, and egg.
8. Pour the wet ingredients into the dry ingredients and stir until just combined.
9. Pour the cornbread batter over the cheese layer in the baking dish, spreading it evenly.
10. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Serve hot, topped with diced onions, mustard, and ketchup if desired.

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