Homemade Funnel Cakes Recipe

Learn how to make classic funnel cakes at home with this easy recipe. Funnel cakes are a favorite fair or carnival treat, so why not bring the fun to your own kitchen? These light and crispy fried cakes are topped with powdered sugar and are perfect for sharing with family and friends. Follow this step-by-step guide to create the perfect homemade funnel cakes!

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 large eggs
• Vegetable oil, for frying
• Powdered sugar, for dusting

Directions

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
2. In a separate bowl, whisk together the milk, vanilla extract, and eggs.
3. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth and well combined.
4. Heat vegetable oil in a deep skillet or Dutch oven to 375°F (190°C).
5. Pour the batter into a squeeze bottle or a funnel with a wide spout.
6. Drizzle the batter into the hot oil in a spiral or zigzag pattern, starting from the center and working your way out.
7. Fry the funnel cake for 2-3 minutes on each side until golden brown and crispy.
8. Remove the funnel cake from the oil and transfer it to a paper towel-lined plate to drain excess oil.
9. Repeat the process with the remaining batter, adjusting the heat of the oil if necessary.
10. Once the funnel cakes have cooled slightly, dust them generously with powdered sugar.
11. Serve the funnel cakes warm and enjoy!

Interesting Facts