This Summertime Fun Pasta Salad is the perfect dish to enjoy during the hot summer months. Made with fresh vegetables, cooked pasta, and a tangy dressing, this salad is refreshing, light, and bursting with flavors. It can be served as a side dish or a main course, and it's a great option for picnics, barbecues, or any summer gathering. Prepare this easy recipe in just a few minutes and savor the taste of summer!
Ingredients
- 1/2 pound cooked pasta (such as rotini, fusilli, or bowtie)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Directions
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, parsley, and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, and Dijon mustard until well combined. Season with salt and black pepper.
- Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a good stir and adjust the seasoning if needed.
- Serve chilled and enjoy the delicious Summertime Fun Pasta Salad!
Interesting Facts
Pasta salad is believed to have originated in the United States in the early 20th century.
Adding fresh herbs like parsley and basil not only enhances the flavor but also adds a pop of color to the dish.
You can customize this salad by adding grilled chicken, shrimp, or your favorite vegetables.
Leftover pasta salad can be stored in the refrigerator for up to 3 days.
This salad is a great source of vitamins, minerals, and fiber, making it a healthy option for a summer meal.