Delicious and festive candy cane kiss cookies

These candy cane kiss cookies are a delightful and festive treat to indulge in during the holiday season. Made with a soft and buttery cookie dough, these cookies are topped with a colorful candy cane kiss, adding a burst of minty flavor to every bite. Perfect for sharing with family and friends, these cookies are sure to be a hit at holiday gatherings and cookie exchanges. Get into the holiday spirit with these delicious and visually appealing treats!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup crushed candy canes
• 36 candy cane kisses, unwrapped

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda.
4. Gradually add the dry ingredients to the creamed butter mixture, mixing until just combined.
5. Fold in the crushed candy canes until evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
8. Remove from the oven and immediately press a candy cane kiss into the center of each cookie.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy these delightful candy cane kiss cookies!

Interesting Facts