These candy cane kiss cookies are a delightful and festive treat to indulge in during the holiday season. Made with a soft and buttery cookie dough, these cookies are topped with a colorful candy cane kiss, adding a burst of minty flavor to every bite. Perfect for sharing with family and friends, these cookies are sure to be a hit at holiday gatherings and cookie exchanges. Get into the holiday spirit with these delicious and visually appealing treats!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup crushed candy canes
- 36 candy cane kisses, unwrapped
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
- In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the creamed butter mixture, mixing until just combined.
- Fold in the crushed candy canes until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a candy cane kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy these delightful candy cane kiss cookies!
