Classic Deep Fried Oreos

Learn how to make the classic deep fried Oreos that are a favorite at state fairs and festivals. This easy-to-follow recipe will show you how to create a crispy and delicious treat that combines the goodness of Oreos and the indulgence of deep frying. Perfect for parties or a fun dessert, these deep fried Oreos will leave everyone wanting more.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1 large egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 24 Oreo cookies
• Vegetable oil for frying
• Powdered sugar for dusting

Directions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk the egg, milk, and vanilla extract together.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Dip each Oreo cookie into the batter, making sure it is fully coated.
5. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C).
6. Carefully drop the coated Oreos into the hot oil, a few at a time.
7. Fry until golden brown, about 2-3 minutes, flipping halfway through.
8. Remove the fried Oreos from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. Repeat the frying process with the remaining coated Oreos.
10. Once cooled slightly, sprinkle powdered sugar over the deep fried Oreos.
11. Serve warm and enjoy!

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