Delicious Seminole Pumpkin Bread Recipe

Indulge in this moist and flavorful Seminole Pumpkin Bread that will surely be a hit with your friends and family. This recipe combines the wonderful taste of pumpkin with warm spices and a touch of sweetness. Perfectly complemented by a crunchy walnut topping, this bread is perfect for breakfast or as a sweet treat any time of the day.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup Seminole pumpkin puree
• 1/3 cup water
• 1/2 cup chopped walnuts

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, beat the sugar, melted butter, and eggs until well combined.
4. Add the pumpkin puree and water to the sugar mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the bread cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts