Moist and Fluffy Egg-less Cake Recipe

Indulge in the delectable flavors of a moist and fluffy egg-less cake that is perfect for any occasion. This recipe uses simple pantry ingredients to create a light and spongy cake that will leave you craving for more. Whether you have an egg allergy or simply want to try something new, this egg-less cake recipe is a must-try. Enjoy it plain or add your favorite frosting for an extra touch of sweetness.

Ingredients

• 2 cups all-purpose flour
• 1½ cups granulated sugar
• 1 cup milk
• ¾ cup vegetable oil
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
4. Pour the batter into the greased cake pan and gently tap the pan on the counter to release any air bubbles.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes.
7. Transfer the cake to a wire rack to cool completely before serving.
8. Once cooled, you can enjoy the plain egg-less cake as is or frost it with your favorite frosting for added flavor and decoration.

Interesting Facts