Indulge in the delectable flavors of a moist and fluffy egg-less cake that is perfect for any occasion. This recipe uses simple pantry ingredients to create a light and spongy cake that will leave you craving for more. Whether you have an egg allergy or simply want to try something new, this egg-less cake recipe is a must-try. Enjoy it plain or add your favorite frosting for an extra touch of sweetness.
Ingredients
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup milk
- ¾ cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
- Pour the batter into the greased cake pan and gently tap the pan on the counter to release any air bubbles.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
- Once cooled, you can enjoy the plain egg-less cake as is or frost it with your favorite frosting for added flavor and decoration.
