Spicy and Delicious Chili Liver Recipe

Chili Liver is a mouthwatering dish that combines tender liver pieces with a spicy, flavorful gravy. This recipe is perfect for those who enjoy bold and spicy flavors. Serve it over steamed rice or enjoy it with warm bread for a satisfying meal that will surely please your taste buds. The dish is quick and easy to prepare, making it a great option for busy weeknight dinners or special occasions.

Ingredients

• 1 lb chicken liver, trimmed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 green chilies, sliced
• 1 red bell pepper, sliced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 tablespoon cornstarch
• 2 tablespoons water
• Chopped fresh cilantro, for garnish

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the onions and cook until they become translucent.
3. Add the garlic, green chilies, and red bell pepper, and cook for another 2 minutes.
4. Season the chicken liver with cumin, paprika, cayenne pepper, salt, and black pepper.
5. Push the onion mixture to one side of the skillet and add the chicken liver. Cook for 5 minutes, stirring occasionally, until the liver is browned and cooked through.
6. In a small bowl, whisk together the chicken broth and tomato paste. Pour the mixture into the skillet and stir to combine with the liver and vegetables.
7. In a separate bowl, dissolve the cornstarch in water to make a slurry. Add the slurry to the skillet and stir until the gravy thickens.
8. Simmer the dish for 5 more minutes, allowing the flavors to blend together.
9. Garnish with chopped fresh cilantro and serve hot.

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