Delicious and Nutritious Roasted Beet Salad Recipe

Roasted Beet Salad is a vibrant and healthy dish that combines the earthy flavors of beets with fresh greens, tangy goat cheese, crunchy walnuts, and a zesty citrus dressing. This salad is easy to make, packed with nutrients, and perfect for any occasion. It serves as a refreshing side dish or a light meal on its own. In just a few simple steps, you can create a show-stopping salad that will impress your guests and tantalize your taste buds.

Ingredients

• 4 medium-sized beets
• 4 cups mixed salad greens
• 1/2 cup crumbled goat cheese
• 1/2 cup chopped walnuts
• 1/4 cup extra-virgin olive oil
• 3 tablespoons freshly squeezed orange juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash the beets and trim off the tops and roots.
3. Wrap each beet in aluminum foil and place them on a baking sheet.
4. Roast the beets in the preheated oven for 45-60 minutes, or until they are tender when pierced with a fork.
5. Remove the beets from the oven and let them cool for a few minutes.
6. Once the beets are cool enough to handle, peel off the skin using your fingers or a small knife.
7. Slice the beets into thin rounds or wedges, according to your preference.
8. In a small bowl, whisk together the olive oil, orange juice, Dijon mustard, honey, salt, and pepper to make the dressing.
9. In a large salad bowl, arrange the mixed greens.
10. Top the greens with the sliced beets, crumbled goat cheese, and chopped walnuts.
11. Drizzle the dressing over the salad just before serving.
12. Toss gently to coat all the ingredients evenly.
13. Serve the Roasted Beet Salad immediately and enjoy!

Interesting Facts