Delicious and Creamy Chocolate Chip Cookie Dough Frosting Recipe

This chocolate chip cookie dough frosting is the perfect topping for any dessert. It's rich, creamy, and full of chunks of cookie dough and chocolate chips. Whether you're spreading it on cupcakes, cookies, or eating it straight from the spoon, this frosting is sure to satisfy your sweet tooth. With just a few simple ingredients and a little bit of time, you can whip up this delectable treat to impress your family and friends.

Ingredients

• 1 cup unsalted butter, softened
• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 cups brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/4 cup milk
• 1 cup mini chocolate chips

Directions

1. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in the vanilla extract and mix until well combined.
3. Gradually add in the flour, mixing well after each addition.
4. Pour in the milk and continue mixing until the frosting reaches a smooth and creamy consistency.
5. Fold in the mini chocolate chips until evenly distributed throughout the frosting.
6. Use a spatula or piping bag to frost your desired dessert.
7. Enjoy immediately or store in an airtight container in the refrigerator for up to 1 week.

Interesting Facts