Cider Maple Roasted Roots

Enjoy the sweet and savory flavors of these cider maple roasted roots. This recipe combines a variety of root vegetables with a delicious glaze made from apple cider and maple syrup. Roasting the veggies brings out their natural sweetness and adds a crispy texture. Serve it as a side dish or as a vegetarian main course. It's a perfect dish for fall or winter gatherings.

Ingredients

• 3 medium carrots
• 2 parsnips
• 2 beets
• 1 sweet potato
• 1 turnip
• 2 tablespoons olive oil
• 1/4 cup apple cider
• 2 tablespoons maple syrup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Peel and chop the carrots, parsnips, beets, sweet potato, and turnip into bite-sized pieces.
3. In a small bowl, whisk together the olive oil, apple cider, maple syrup, Dijon mustard, dried thyme, salt, and pepper.
4. Place the chopped vegetables in a large baking dish and pour the cider-maple mixture over them. Toss to coat evenly.
5. Roast the vegetables in the preheated oven for 30-35 minutes or until they are tender and slightly caramelized, stirring once or twice during cooking.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve hot as a side dish or as a main course with a side of salad or grains.

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