Delicious and Cheesy Italian Cheese Bread Recipe

This Italian Cheese Bread recipe is a crowd-pleaser. Made with crusty bread, flavorful herbs, and lots of melted cheese, it is perfect for parties, family gatherings, or even a simple weeknight dinner. The bread is toasted to perfection, creating a crispy exterior and a soft, cheesy interior. With a preparing time of only 20 minutes, this recipe is quick and easy to make. Serve it as an appetizer or alongside your favorite pasta dish, and get ready for a delicious, cheesy treat!

Ingredients

• 1 loaf of crusty bread
• 1/2 cup butter, softened
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the loaf of bread in half horizontally.
3. In a small bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, dried basil, salt, and black pepper. Mix until well combined.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Sprinkle the shredded mozzarella cheese over the buttered bread, ensuring it covers the entire surface.
6. Evenly sprinkle the grated Parmesan cheese over the mozzarella cheese layer.
7. Place the bread halves on a baking sheet and bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Slice into pieces and serve warm. Enjoy!

Interesting Facts