Delicious Slow Cooker Sweet and Sour Kielbasa Recipe

This mouthwatering slow cooker sweet and sour kielbasa recipe is the perfect combination of sweet and tangy flavors. The slow cooking process allows the kielbasa to become tender and infused with the delicious sauce. Serve this dish with rice or as an appetizer at your next gathering. Prep time is minimal, and the slow cooker does all the work for you. Get ready to fall in love with this easy and satisfying dish!

Ingredients

• 1 package (14 ounces) kielbasa, sliced into 1-inch pieces
• 1 can (20 ounces) pineapple chunks, drained with juice reserved
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water

Directions

1. In a slow cooker, combine kielbasa, pineapple chunks, green bell pepper, red bell pepper, and onion.
2. In a medium bowl, whisk together reserved pineapple juice, ketchup, brown sugar, apple cider vinegar, and soy sauce.
3. Pour the sauce over the kielbasa mixture in the slow cooker and stir to coat.
4. Cover and cook on low for 4 hours or until the kielbasa is heated through and the vegetables are tender.
5. In a small bowl, whisk together cornstarch and water until smooth.
6. Stir the cornstarch mixture into the slow cooker and cook on high for an additional 15-20 minutes or until the sauce thickens.
7. Serve the sweet and sour kielbasa over rice or as an appetizer.

Interesting Facts