Indulge in the delightful flavors of persimmon bread with this easy and moist recipe. Made with ripe persimmons, cinnamon, nutmeg, and walnuts, this bread is the perfect treat for any time of the day. Enjoy it for breakfast, as a snack, or with a cup of tea. Prepare it in just a few simple steps and savor the warm, comforting aroma that fills your kitchen. This persimmon bread is a true crowd-pleaser and will leave everyone asking for more.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups ripe persimmon pulp
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, combine the persimmon pulp and sugar. Mix well.
- Add the melted butter, eggs, and vanilla extract to the persimmon mixture. Stir until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
