Easy and Delicious PB-N-J Cups Recipe

Indulge in the irresistible combination of peanut butter and jelly with these delectable PB-N-J Cups. This recipe puts a fun twist on the classic peanut butter and jelly sandwich, by transforming them into bite-sized treats. With a creamy peanut butter layer, a sweet jelly filling, and a rich chocolate coating, these cups will satisfy your sweet tooth and nostalgic cravings. They are perfect for parties, potlucks, or as a special treat for kids and adults alike. Give this easy and delicious recipe a try and enjoy the delightful flavors of childhood!

Ingredients

• 1 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/2 cup jelly (your choice of flavor)
• 2 cups semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Directions

1. In a medium bowl, mix together the creamy peanut butter and powdered sugar until well combined.
2. Line a muffin tin with paper or silicone liners.
3. Place a spoonful of the peanut butter mixture into each cup, pressing it down to form a smooth layer.
4. Spoon a teaspoon of jelly on top of the peanut butter layer in each cup.
5. Place the muffin tin in the refrigerator and let it chill for 15-20 minutes, or until the peanut butter layer is firm.
6. In a microwave-safe bowl, melt the chocolate chips with vegetable oil, stirring every 30 seconds until smooth and completely melted.
7. Remove the muffin tin from the refrigerator and carefully spoon the melted chocolate on top of the jelly layer, covering it completely.
8. Return the muffin tin to the refrigerator and let it chill for another 15-20 minutes or until the chocolate is firm.
9. Once the PB-N-J Cups are fully set, gently remove them from the muffin tin and store in an airtight container in the refrigerator until ready to serve.
10. Enjoy these delightful PB-N-J Cups as a sweet and nostalgic treat!

Interesting Facts