Indulge in the irresistible combination of peanut butter and jelly with these delectable PB-N-J Cups. This recipe puts a fun twist on the classic peanut butter and jelly sandwich, by transforming them into bite-sized treats. With a creamy peanut butter layer, a sweet jelly filling, and a rich chocolate coating, these cups will satisfy your sweet tooth and nostalgic cravings. They are perfect for parties, potlucks, or as a special treat for kids and adults alike. Give this easy and delicious recipe a try and enjoy the delightful flavors of childhood!
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 cup jelly (your choice of flavor)
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Directions
- In a medium bowl, mix together the creamy peanut butter and powdered sugar until well combined.
- Line a muffin tin with paper or silicone liners.
- Place a spoonful of the peanut butter mixture into each cup, pressing it down to form a smooth layer.
- Spoon a teaspoon of jelly on top of the peanut butter layer in each cup.
- Place the muffin tin in the refrigerator and let it chill for 15-20 minutes, or until the peanut butter layer is firm.
- In a microwave-safe bowl, melt the chocolate chips with vegetable oil, stirring every 30 seconds until smooth and completely melted.
- Remove the muffin tin from the refrigerator and carefully spoon the melted chocolate on top of the jelly layer, covering it completely.
- Return the muffin tin to the refrigerator and let it chill for another 15-20 minutes or until the chocolate is firm.
- Once the PB-N-J Cups are fully set, gently remove them from the muffin tin and store in an airtight container in the refrigerator until ready to serve.
- Enjoy these delightful PB-N-J Cups as a sweet and nostalgic treat!
