Salty and Sweet Potato Chip Cookies

Indulge your taste buds with these crispy and chewy Potato Chip Cookies. A perfect combination of sweet and salty, these cookies are a unique twist on a classic favorite. Made with crushed potato chips, chocolate chips, and pecans, these cookies are sure to be a hit at your next gathering or as a special treat for yourself. Don't be fooled by their unconventional ingredients, these cookies are soft, buttery, and utterly addictive!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed potato chips
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans

Directions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the crushed potato chips, chocolate chips, and chopped pecans until evenly incorporated.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as they cool.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy the irresistible combination of sweet and salty in these Potato Chip Cookies!

Interesting Facts