Classic Macaroni and Cheese Recipe

Indulge in the ultimate comfort food with this Classic Macaroni and Cheese recipe. Creamy, cheesy, and packed with flavor, this dish is a favorite for kids and adults alike. Made with simple ingredients and easy to prepare, this homemade mac and cheese will become a go-to recipe for family dinners or potluck parties. Serve it piping hot and watch it disappear within minutes!

Ingredients

• 1 pound elbow macaroni
• 4 cups shredded cheddar cheese
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Directions

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk until smooth.
4. Gradually pour in the milk while whisking continuously to avoid lumps.
5. Cook the sauce over medium heat, stirring constantly, until thickened.
6. Add 3 cups of shredded cheddar cheese to the sauce and stir until melted and smooth.
7. Season the sauce with salt, black pepper, and paprika. Adjust the seasonings according to taste.
8. Pour the cooked macaroni into the cheese sauce and mix well to combine.
9. Preheat the oven to 375°F (190°C).
10. Transfer the macaroni and cheese mixture to a greased baking dish.
11. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
12. Bake in the preheated oven for 20-25 minutes or until the cheese is golden and bubbly.
13. Remove from the oven and let it cool for a few minutes before serving.

Interesting Facts