Amber's Super Stuffing is a mouthwatering recipe that will elevate your Thanksgiving feast to the next level. This stuffing is packed with flavorful ingredients like sausage, apples, and herbs, creating a harmonious blend of savory and sweet. It is the perfect accompaniment to roast turkey and will be loved by both young and old. With a preparation time of only 30 minutes, this recipe is both convenient and delicious.
Ingredients
- 1 loaf of day-old bread, cubed
- 1 pound of sausage, casings removed
- 1 large onion, diced
- 2 celery stalks, diced
- 2 Granny Smith apples, peeled and chopped
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 2 teaspoons of fresh sage, minced
- 2 teaspoons of fresh thyme leaves
- 1/2 cup of unsalted butter, melted
- 2 cups of chicken broth
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large skillet, cook the sausage over medium heat, breaking it up into crumbles, until browned and cooked through. Remove the sausage from the skillet and set it aside.
- In the same skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and cook until the vegetables are softened.
- Add the chopped apples, parsley, sage, and thyme to the skillet. Cook for an additional 2-3 minutes, until the apples are tender.
- In a large mixing bowl, combine the bread cubes, cooked sausage, and vegetable mixture. Toss gently to mix everything together.
- Slowly pour the chicken broth over the bread mixture, stirring gently to moisten all the ingredients. Season with salt and pepper to taste.
- Transfer the stuffing mixture to the greased baking dish, spreading it out evenly.
- Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and crispy.
- Remove the stuffing from the oven and let it cool for a few minutes before serving. Enjoy alongside your Thanksgiving turkey!
Interesting Facts
Stuffing, also known as dressing, is a traditional Thanksgiving side dish in America.
The combination of sausage and apples adds a unique and delicious twist to this stuffing recipe.
Day-old bread works best for stuffing as it has a drier texture, making it easier to absorb the flavors of the other ingredients.
Leftover stuffing can be used in creative ways, such as stuffing mushrooms or making a delicious stuffing omelette.