Slow Cooker Beef Round Stew: A Comforting and Hearty Meal

This slow cooker beef round stew is a comforting and hearty meal that is perfect for the cooler months. Made with tender beef round, potatoes, carrots, and a flavorful broth, this stew is easy to prepare and packed with delicious flavors. With a cook time of several hours in the slow cooker, the beef becomes incredibly tender and the flavors meld together to create a satisfying dish. Serve this stew with a side of crusty bread and enjoy a cozy and delicious meal.

Ingredients

• 2 pounds beef round, cut into cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and cut into chunks
• 1 cup beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the beef cubes and brown them on all sides. Remove the beef from the skillet and transfer it to the slow cooker.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
4. Transfer the cooked onion and garlic to the slow cooker.
5. Add the chopped carrots and potatoes to the slow cooker.
6. In a medium bowl, whisk together the beef broth, red wine, tomato paste, dried thyme, dried rosemary, salt, and pepper. Pour this mixture over the vegetables and beef in the slow cooker.
7. Cover the slow cooker and cook on low for 6 hours, or until the beef is tender and the flavors have melded together.
8. In a small bowl, mix the cornstarch and water to form a slurry. Add this slurry to the slow cooker and stir well. Cook on high for an additional 30 minutes, or until the stew has thickened.
9. Serve the slow cooker beef round stew hot, garnished with freshly chopped parsley.

Interesting Facts