Asparagus Wrapped in Crisp Prosciutto - A Delicious Appetizer

This recipe for asparagus wrapped in crisp prosciutto is a crowd-pleasing appetizer that combines the flavors of tender asparagus, salty prosciutto, and a touch of sweetness from balsamic glaze. The asparagus spears are wrapped in prosciutto slices and then oven-roasted until the prosciutto becomes crispy. Serve this elegant dish at your next dinner party or enjoy it as a light and tasty snack.

Ingredients

• 12 asparagus spears
• 6 thin slices of prosciutto
• 2 teaspoons olive oil
• 1 teaspoon balsamic glaze
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Trim the woody ends of the asparagus spears.
3. Toss the asparagus spears in olive oil, salt, and pepper.
4. Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and rolling it up to the top.
5. Place the wrapped asparagus spears on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the prosciutto turns crispy and the asparagus is tender.
7. Remove from the oven and drizzle with balsamic glaze.
8. Serve hot and enjoy!

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