Delicious and Allergy-Friendly Oatmeal Chocolate Chip and Raisin Cookies

Enjoy these amazing gluten-free, egg-free oatmeal chocolate chip and raisin cookies that are loaded with flavor and perfect for those with dietary restrictions or allergies. These cookies are a delightful combination of sweet and chewy, with a touch of chocolate and bursts of raisins. They are easy to make and loved by kids and adults alike.

Ingredients

• 1 1/2 cups gluten-free oat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup gluten-free rolled oats
• 1/2 cup dairy-free chocolate chips
• 1/2 cup raisins

Directions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the oat flour, baking powder, baking soda, and salt.
3. In another bowl, combine the melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in the gluten-free rolled oats, chocolate chips, and raisins.
6. Use a cookie scoop or tablespoon to drop portions of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these gluten-free, egg-free oatmeal chocolate chip and raisin cookies with a glass of dairy-free milk or a cup of hot tea!

Interesting Facts