These buffalo chicken wraps are packed with spicy and flavorful ingredients, making them the perfect dish for any occasion. The combination of buffalo chicken, crisp lettuce, tangy blue cheese, and creamy dressing creates a mouthwatering wrap that will satisfy even the pickiest eaters. With a short preparation time of just 20 minutes, you can have a satisfying meal ready in no time. Whether you're hosting a party or need a quick lunch option, these wraps are sure to be a hit.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon ranch seasoning
- 4 large tortillas
- 2 cups chopped lettuce
- 1/2 cup crumbled blue cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
Directions
- Preheat your grill or grill pan on medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes. Then, thinly slice it.
- In a medium bowl, whisk together the buffalo sauce, mayonnaise, sour cream, and ranch seasoning.
- Place the tortillas on a flat surface and spread the buffalo sauce mixture evenly over each tortilla.
- Divide the lettuce, sliced chicken, blue cheese, tomatoes, and green onions equally among the tortillas.
- Fold in the sides of the tortillas and tightly roll them up, forming wraps.
- Slice the wraps in half and serve immediately. Enjoy!
Interesting Facts
Buffalo sauce was first created in Buffalo, New York, hence the name.
Buffalo chicken wraps are a popular appetizer at sports bars and restaurants in the United States.
The spiciness of the buffalo sauce can be adjusted according to personal preference.