Classic French Tourtière

This classic French tourtière is a flavorful meat pie that is perfect for any special occasion. Made with a combination of ground pork and beef, flavored with spices, and encased in a flaky pastry crust, this dish is sure to impress. The filling is rich and satisfying, with a blend of savory flavors that will have your taste buds dancing. Serve it hot with a side of cranberry sauce or a green salad for a complete and delicious meal. This recipe yields one 9-inch pie, making it perfect for family dinners or gatherings with friends.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground pork
• 1 pound ground beef
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 cup beef broth
• 1/4 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 2 9-inch pie crusts
• 1 egg, beaten (for egg wash)

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
2. Add the ground pork and beef to the skillet and cook until browned and cooked through.
3. Stir in the dried thyme, rosemary, cinnamon, cloves, nutmeg, and allspice. Cook for an additional 2 minutes to allow the spices to bloom.
4. Pour in the beef broth and stir to combine. Cook for 5 minutes, or until the liquid has reduced slightly.
5. Remove the skillet from the heat and stir in the breadcrumbs, parsley, salt, and pepper. Allow the filling to cool completely.
6. Preheat the oven to 400°F (200°C).
7. Line a 9-inch pie plate with one of the pie crusts.
8. Pour the cooled filling into the pie crust, spreading it evenly.
9. Cover the filling with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
10. Brush the top crust with the beaten egg wash.
11. Bake the tourtière in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is heated through.
12. Remove from the oven and let it cool for a few minutes before slicing and serving.
13. Serve hot with a side of cranberry sauce or a green salad.

Interesting Facts