This oven baked chicken linguine recipe is a crowd-pleasing dish that is easy to make and bursting with flavor. Succulent chicken breasts are marinated in a blend of herbs and spices, then baked to perfection. The linguine is cooked al dente and tossed in a creamy Parmesan sauce. The combination of tender chicken, al dente linguine, and creamy sauce creates a scrumptious meal that will satisfy even the pickiest eaters. Serve this dish with a side salad and garlic bread for a complete and satisfying dinner.
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 ounces linguine
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, dried oregano, dried basil, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish and rub the herb mixture all over them.
- Bake the chicken breasts in the preheated oven for 25-30 minutes, or until cooked through and no longer pink in the center.
- While the chicken is baking, cook the linguine according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and well combined.
- Add the cooked linguine to the sauce and toss to coat evenly.
- Remove the baked chicken breasts from the oven and let them rest for a few minutes. Slice the chicken breasts into thin strips.
- To serve, place a portion of the linguine on a plate and top with the sliced chicken. Garnish with chopped fresh parsley.
- Enjoy your delicious oven baked chicken linguine!
