Delicious Oven Baked Chicken Linguine

This oven baked chicken linguine recipe is a crowd-pleasing dish that is easy to make and bursting with flavor. Succulent chicken breasts are marinated in a blend of herbs and spices, then baked to perfection. The linguine is cooked al dente and tossed in a creamy Parmesan sauce. The combination of tender chicken, al dente linguine, and creamy sauce creates a scrumptious meal that will satisfy even the pickiest eaters. Serve this dish with a side salad and garlic bread for a complete and satisfying dinner.

Ingredients

• 4 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 ounces linguine
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Chopped fresh parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, dried oregano, dried basil, garlic powder, salt, and pepper.
3. Place the chicken breasts in a baking dish and rub the herb mixture all over them.
4. Bake the chicken breasts in the preheated oven for 25-30 minutes, or until cooked through and no longer pink in the center.
5. While the chicken is baking, cook the linguine according to the package instructions until al dente. Drain and set aside.
6. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
7. Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes, stirring occasionally.
8. Stir in the grated Parmesan cheese until melted and well combined.
9. Add the cooked linguine to the sauce and toss to coat evenly.
10. Remove the baked chicken breasts from the oven and let them rest for a few minutes. Slice the chicken breasts into thin strips.
11. To serve, place a portion of the linguine on a plate and top with the sliced chicken. Garnish with chopped fresh parsley.
12. Enjoy your delicious oven baked chicken linguine!

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