These Caprese Salad Sandwiches are a refreshing and flavorful twist on the classic caprese salad. Packed with ripe tomatoes, fresh mozzarella, fragrant basil, and drizzled with a tangy balsamic glaze, these sandwiches are the perfect quick and easy lunch or light dinner option. The combination of the juicy tomatoes, creamy mozzarella, and aromatic basil creates a harmonious flavor profile that is complemented by the sweet and tangy balsamic glaze. Whether you're looking for a satisfying vegetarian meal or a delicious picnic sandwich, these Caprese Salad Sandwiches won't disappoint.
Ingredients
- 4 ciabatta rolls
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 12-16 fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- Slice the ciabatta rolls in half lengthwise and brush the cut sides with olive oil. Place the rolls on a baking sheet and bake for 5-7 minutes, or until the edges are slightly crispy.
- In the meantime, season the tomato slices with salt and pepper.
- Layer the tomato slices, fresh mozzarella slices, and basil leaves on the bottom half of each ciabatta roll.
- Drizzle the balsamic glaze over the filling.
- Place the top half of each ciabatta roll on the filling.
- Serve the Caprese Salad Sandwiches immediately or wrap them tightly in foil for later enjoyment.
