Delicious Caprese Salad Sandwiches Recipe

These Caprese Salad Sandwiches are a refreshing and flavorful twist on the classic caprese salad. Packed with ripe tomatoes, fresh mozzarella, fragrant basil, and drizzled with a tangy balsamic glaze, these sandwiches are the perfect quick and easy lunch or light dinner option. The combination of the juicy tomatoes, creamy mozzarella, and aromatic basil creates a harmonious flavor profile that is complemented by the sweet and tangy balsamic glaze. Whether you're looking for a satisfying vegetarian meal or a delicious picnic sandwich, these Caprese Salad Sandwiches won't disappoint.

Ingredients

• 4 ciabatta rolls
• 4 ripe tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 12-16 fresh basil leaves
• 1/4 cup balsamic glaze
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Slice the ciabatta rolls in half lengthwise and brush the cut sides with olive oil. Place the rolls on a baking sheet and bake for 5-7 minutes, or until the edges are slightly crispy.
3. In the meantime, season the tomato slices with salt and pepper.
4. Layer the tomato slices, fresh mozzarella slices, and basil leaves on the bottom half of each ciabatta roll.
5. Drizzle the balsamic glaze over the filling.
6. Place the top half of each ciabatta roll on the filling.
7. Serve the Caprese Salad Sandwiches immediately or wrap them tightly in foil for later enjoyment.

Interesting Facts