Indulge in the rich flavors of tender skirt steak marinated to perfection, topped with crumbled bleu cheese for a delightful burst of tanginess. This recipe combines the juiciness of skirt steak with the creamy and pungent taste of bleu cheese for an unforgettable dining experience. Serve it as a main course with a side of roasted vegetables or use it to create mouthwatering steak sandwiches. Prepare to impress your guests with this easy-to-make yet incredibly delicious dish.
Ingredients
- 2 pounds skirt steak
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 cup crumbled bleu cheese
- For serving: fresh parsley, chopped
Directions
- In a bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, minced garlic, dried thyme, dried oregano, and black pepper.
- Place the skirt steak in a zip-top bag and pour the marinade over the steak. Seal the bag and massage the marinade into the steak to ensure it is evenly coated. Place the bag in the refrigerator and let the steak marinate for at least 2 hours, or overnight for a more intense flavor.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and discard the excess marinade. Pat the steak dry with paper towels to promote even browning.
- Grill the steak for about 4-5 minutes per side, or until it reaches your desired doneness. For medium-rare, the internal temperature should reach around 130°F (54°C).
- Remove the steak from the grill and let it rest for a few minutes to allow the juices to redistribute. This will help keep the steak moist and tender.
- Slice the steak against the grain into thin strips. Sprinkle the crumbled bleu cheese over the top of the steak.
- Garnish with fresh chopped parsley and serve hot.
- Enjoy your Soft Steak - Marinated Skirt Steak with Bleu Cheese!
