Homemade Tartar Sauce Recipe

Learn how to make your own homemade tartar sauce with this easy recipe. This creamy and tangy sauce is the perfect accompaniment for seafood dishes like fish and chips, shrimp, or crab cakes. Made with simple ingredients like mayonnaise, pickles, onions, and herbs, this tartar sauce is bursting with flavor and adds a delightful kick to your favorite seafood recipes. You'll never go back to store-bought tartar sauce once you try this homemade version!

Ingredients

• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon finely chopped onion
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon capers, drained and finely chopped
• 1 teaspoon finely chopped fresh dill
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine mayonnaise, sweet pickle relish, chopped onion, lemon juice, Dijon mustard, capers, and fresh dill.
2. Stir well to combine all the ingredients.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with your favorite seafood dishes.

Interesting Facts