Helen's Raisin Drop Cookies - A Classic American Recipe

Enjoy the classic American taste with Helen's Raisin Drop Cookies. These soft and chewy cookies are packed with plump raisins, hints of cinnamon, and a subtle vanilla flavor. Perfect for a quick snack or to satisfy your sweet cravings, these cookies are simple to make and guaranteed to please everyone. Prepare a batch today and indulge in the rich flavors of these homemade treats!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups raisins
• 1 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring they are fully incorporated.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the raisins and chopped walnuts, if desired, until evenly distributed throughout the dough.
8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Serve and enjoy!

Interesting Facts