Delicious Gingerbread Frosting for Perfectly Decorated Cookies

This recipe will teach you how to make a simple and flavorful gingerbread frosting that is perfect for adding a festive touch to your holiday cookies. With just a few ingredients and easy steps, you can create a smooth and creamy frosting that pairs perfectly with gingerbread flavors. The frosting can be easily customized with different spices and colors to match your holiday theme. Whether you're a beginner or an experienced baker, this gingerbread frosting recipe is sure to elevate your cookie decorations to the next level.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup molasses
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk, as needed

Directions

1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the molasses, ground cinnamon, ground ginger, ground cloves, and vanilla extract to the bowl. Mix well to combine.
3. If the frosting is too thick, gradually add 1 tablespoon of milk at a time until desired consistency is reached. Beat well after each addition.
4. Once the frosting is smooth and creamy, it is ready to use. If desired, divide the frosting into separate bowls and add food coloring to create different colors for decorating.
5. Transfer the frosting to a piping bag fitted with a desired tip or use a spoon to spread it onto cooled cookies.
6. Decorate the cookies with the gingerbread frosting as desired. Allow the frosting to set before serving or storing.

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