This recipe will teach you how to make a simple and flavorful gingerbread frosting that is perfect for adding a festive touch to your holiday cookies. With just a few ingredients and easy steps, you can create a smooth and creamy frosting that pairs perfectly with gingerbread flavors. The frosting can be easily customized with different spices and colors to match your holiday theme. Whether you're a beginner or an experienced baker, this gingerbread frosting recipe is sure to elevate your cookie decorations to the next level.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup molasses
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk, as needed
Directions
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the molasses, ground cinnamon, ground ginger, ground cloves, and vanilla extract to the bowl. Mix well to combine.
- If the frosting is too thick, gradually add 1 tablespoon of milk at a time until desired consistency is reached. Beat well after each addition.
- Once the frosting is smooth and creamy, it is ready to use. If desired, divide the frosting into separate bowls and add food coloring to create different colors for decorating.
- Transfer the frosting to a piping bag fitted with a desired tip or use a spoon to spread it onto cooled cookies.
- Decorate the cookies with the gingerbread frosting as desired. Allow the frosting to set before serving or storing.
