Cream of Dill Pickle Soup

Indulge in the unique flavors of creamy dill pickle soup. This comforting soup combines the tanginess of dill pickles with a creamy base, creating a delightful balance of flavors. Perfect for chilly nights or when you're craving something different, this soup is sure to become a new favorite. With simple ingredients and easy preparation, you'll have a warm and comforting bowl of soup in no time.

Ingredients

• 4 cups chicken broth
• 1 cup diced dill pickles
• 1/2 cup diced onion
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1 cup heavy cream
• 1 teaspoon dried dill
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Sprinkle the flour over the onion and garlic mixture, stirring well to combine.
4. Slowly pour in the chicken broth, stirring constantly to avoid lumps.
5. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
6. Add the diced dill pickles and dried dill to the pot, stirring well.
7. Simmer for an additional 10 minutes to allow the flavors to meld together.
8. Remove the pot from the heat and let it cool slightly.
9. Using an immersion blender or a regular blender, puree the soup until smooth.
10. Return the soup to the pot and stir in the heavy cream.
11. Season with salt and pepper to taste.
12. Heat the soup over low heat until warmed through, stirring occasionally.
13. Serve hot and garnish with fresh dill, if desired.

Interesting Facts