Delicious and Flavorful King Prawn and Scallop in Ginger Butter Recipe

Indulge in the succulent flavors of king prawns and scallops cooked in a rich and fragrant ginger butter sauce. The combination of tender seafood with the warmth of ginger creates a mouthwatering dish that will impress your family and friends. This recipe takes minimal time to prepare, making it perfect for a quick and impressive weeknight dinner or a special occasion. With its simple yet elegant flavors, this recipe is sure to become a favorite in your household.

Ingredients

• 12 large king prawns, peeled and deveined
• 12 fresh scallops, cleaned
• 4 tablespoons unsalted butter
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the grated ginger and minced garlic to the skillet and cook for 1-2 minutes until fragrant.
3. Season the king prawns and scallops with salt and pepper, then add them to the skillet.
4. Cook the prawns and scallops for 2-3 minutes on each side until they are cooked through and have a golden crust.
5. Remove the prawns and scallops from the skillet and set aside.
6. Add soy sauce and lemon juice to the skillet, stirring to combine with the ginger butter sauce.
7. Return the prawns and scallops to the skillet and toss them in the sauce for a minute to coat them evenly.
8. Remove from heat and garnish with chopped fresh parsley.
9. Serve the king prawn and scallop in ginger butter hot and enjoy!

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