Indulge in the succulent flavors of king prawns and scallops cooked in a rich and fragrant ginger butter sauce. The combination of tender seafood with the warmth of ginger creates a mouthwatering dish that will impress your family and friends. This recipe takes minimal time to prepare, making it perfect for a quick and impressive weeknight dinner or a special occasion. With its simple yet elegant flavors, this recipe is sure to become a favorite in your household.
Ingredients
- 12 large king prawns, peeled and deveined
- 12 fresh scallops, cleaned
- 4 tablespoons unsalted butter
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley, for garnish
Directions
- In a large skillet, melt the butter over medium heat.
- Add the grated ginger and minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Season the king prawns and scallops with salt and pepper, then add them to the skillet.
- Cook the prawns and scallops for 2-3 minutes on each side until they are cooked through and have a golden crust.
- Remove the prawns and scallops from the skillet and set aside.
- Add soy sauce and lemon juice to the skillet, stirring to combine with the ginger butter sauce.
- Return the prawns and scallops to the skillet and toss them in the sauce for a minute to coat them evenly.
- Remove from heat and garnish with chopped fresh parsley.
- Serve the king prawn and scallop in ginger butter hot and enjoy!
