Creamy Spinach and Blue Cheese Soup Recipe

Indulge in the velvety richness of this creamy spinach and blue cheese soup. Made with fresh spinach, crumbled blue cheese, and aromatic spices, this flavorful soup is perfect for a cozy meal on a chilly day. It's easy to make and packed with nutrients, making it a healthy and satisfying option. Serve this soup as a starter or a light lunch with crusty bread for a delightful culinary experience.

Ingredients

• 2 tablespoons unsalted butter
• 1 large onion, diced
• 3 cloves garlic, minced
• 5 cups fresh spinach leaves
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup crumbled blue cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat. Add the diced onions and minced garlic. Sauté until the onions become translucent and the garlic is fragrant.
2. Add the fresh spinach leaves to the pot and cook until wilted, about 3-4 minutes.
3. Pour in the vegetable broth and bring to a simmer. Allow the soup to cook for 10 minutes, allowing the flavors to meld together.
4. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
5. Return the pot to the stove and set it over low heat. Pour in the heavy cream and stir until well combined.
6. Add the crumbled blue cheese, dried thyme, and ground nutmeg to the pot. Stir until the cheese is melted and the soup is well seasoned.
7. Taste the soup and season with salt and pepper to your liking.
8. Cook the soup for an additional 5 minutes, allowing the flavors to blend.
9. Serve the soup hot with a garnish of crumbled blue cheese and a sprinkle of ground nutmeg. Enjoy!

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