Indulge in the velvety richness of this creamy spinach and blue cheese soup. Made with fresh spinach, crumbled blue cheese, and aromatic spices, this flavorful soup is perfect for a cozy meal on a chilly day. It's easy to make and packed with nutrients, making it a healthy and satisfying option. Serve this soup as a starter or a light lunch with crusty bread for a delightful culinary experience.
Ingredients
- 2 tablespoons unsalted butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 5 cups fresh spinach leaves
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup crumbled blue cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
Directions
- In a large pot, melt the butter over medium heat. Add the diced onions and minced garlic. Sauté until the onions become translucent and the garlic is fragrant.
- Add the fresh spinach leaves to the pot and cook until wilted, about 3-4 minutes.
- Pour in the vegetable broth and bring to a simmer. Allow the soup to cook for 10 minutes, allowing the flavors to meld together.
- Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
- Return the pot to the stove and set it over low heat. Pour in the heavy cream and stir until well combined.
- Add the crumbled blue cheese, dried thyme, and ground nutmeg to the pot. Stir until the cheese is melted and the soup is well seasoned.
- Taste the soup and season with salt and pepper to your liking.
- Cook the soup for an additional 5 minutes, allowing the flavors to blend.
- Serve the soup hot with a garnish of crumbled blue cheese and a sprinkle of ground nutmeg. Enjoy!
