Grilled Mushrooms with Bacon

Grilled Mushrooms with Bacon is a savory and mouthwatering dish that combines the earthy flavors of mushrooms with the smoky and crispy goodness of bacon. Grilling the mushrooms adds a depth of flavor and brings out their natural sweetness. This recipe is perfect for a quick and easy appetizer or a side dish at your next barbecue or dinner party. The combination of mushrooms and bacon is a classic pairing that will satisfy even the most discerning taste buds. Serve these delectable grilled mushrooms with a sprinkle of fresh herbs and a squeeze of lemon juice for an extra burst of brightness.

Ingredients

• 1 pound of button mushrooms
• 6 slices of bacon
• 2 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• 1 teaspoon of garlic powder
• Salt and black pepper to taste
• Fresh herbs (such as parsley or thyme) for garnish
• Lemon wedges for serving

Directions

1. Preheat your grill to medium-high heat.
2. Clean the mushrooms by wiping them with a damp paper towel to remove any dirt or debris.
3. In a mixing bowl, combine olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
4. Toss the mushrooms in the marinade until they are well coated.
5. Wrap each mushroom with a slice of bacon, securing it with a toothpick.
6. Place the bacon-wrapped mushrooms on the preheated grill and cook for about 5 minutes per side, or until the bacon is crispy and the mushrooms are tender.
7. Remove the mushrooms from the grill and let them cool slightly before serving.
8. Garnish with fresh herbs and serve with lemon wedges for squeezing over the mushrooms for added freshness and tang.

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