Grilled Mushrooms with Bacon is a savory and mouthwatering dish that combines the earthy flavors of mushrooms with the smoky and crispy goodness of bacon. Grilling the mushrooms adds a depth of flavor and brings out their natural sweetness. This recipe is perfect for a quick and easy appetizer or a side dish at your next barbecue or dinner party. The combination of mushrooms and bacon is a classic pairing that will satisfy even the most discerning taste buds. Serve these delectable grilled mushrooms with a sprinkle of fresh herbs and a squeeze of lemon juice for an extra burst of brightness.
Ingredients
- 1 pound of button mushrooms
- 6 slices of bacon
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of garlic powder
- Salt and black pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish
- Lemon wedges for serving
Directions
- Preheat your grill to medium-high heat.
- Clean the mushrooms by wiping them with a damp paper towel to remove any dirt or debris.
- In a mixing bowl, combine olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
- Toss the mushrooms in the marinade until they are well coated.
- Wrap each mushroom with a slice of bacon, securing it with a toothpick.
- Place the bacon-wrapped mushrooms on the preheated grill and cook for about 5 minutes per side, or until the bacon is crispy and the mushrooms are tender.
- Remove the mushrooms from the grill and let them cool slightly before serving.
- Garnish with fresh herbs and serve with lemon wedges for squeezing over the mushrooms for added freshness and tang.
