Classic American Pumpkin Pie Recipe

This classic American pumpkin pie recipe is a must-have for any Thanksgiving or fall gathering. Made with a rich and creamy pumpkin filling, flavored with warm spices, and baked in a flaky pie crust, this pie is sure to be a crowd pleaser. The recipe is easy to follow and yields a perfectly spiced, velvety smooth pie that will delight your taste buds.

Ingredients

• 1 9-inch deep-dish pie crust
• 1 can (15 ounces) pumpkin puree
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup evaporated milk
• 1/2 cup heavy cream

Directions

1. Preheat the oven to 425°F (220°C).
2. Place the pie crust in a 9-inch deep-dish pie pan and press it firmly against the sides. Trim and flute the edges.
3. In a large mixing bowl, combine the pumpkin puree, granulated sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix well.
4. In a separate bowl, whisk the eggs until lightly beaten. Add the evaporated milk and heavy cream, and whisk until well combined.
5. Gradually pour the egg mixture into the pumpkin mixture, stirring continuously until everything is well incorporated.
6. Pour the filling into the prepared pie crust, spreading it evenly.
7. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C). Continue baking for an additional 40-45 minutes, or until a knife inserted near the center comes out clean.
8. Remove the pie from the oven and let it cool completely on a wire rack.
9. Once cooled, refrigerate the pie for at least 2-3 hours, or overnight, to allow it to set.
10. Serve chilled or at room temperature, topped with whipped cream if desired.

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